Hoping that you all had a fantastic start into 2019, and in case you had to nurse a hangover, I hope the Ginger Miso Soba Soup helped you to get through the day!

Starting a new year afresh is what we all aspire to. This following recipe is normally a refreshing summer drink so thinking of a refreshing start I pulled this forward to the start of this year! Start afresh, drink summer drinks in winter, break conventions – and 2019 will be yours 🙂

Apple Mango Lassi, Mango Lassi, Lassi, Indian, summer drink, refereshing,

Ingredients for 2

  • 200gr organic silken tofu
  • 1/2 lemon
  • 200ml water
  • 185gr apple-mango-puree
  • 1.5 Tbsp soft brown sugar
  • pinch of salt

Preparation

  1. Juice half a lemon to get appr. 15ml of lemon juice
  2. Add all ingredients into a blender and blend until you get a smooth or even frothy mix.
  3. Serve fresh and enjoy, or place in the fridge for up to two days.
Apple Mango Lassi

Thirsty for more plant-based recipes this month, and beyond? Feel free to sign up by leaving your contact details below. We’ll email you as soon as we post a new recipe!

Please follow, like, and share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Sharing is caring